Some international exposure for a Fort Frances chef.
Todd Moxham was recently invited as a celebrity chef to an conference in Hibbing that promoted Canada.
The owner of Cater 2 U fixed up a variety of dishes.
"There was smoked salmon. There was beef appetizers," says Moxham. "For lunch we cooked salmon. Alberta baron of beef. We had a chicken cordon bleu. We had PEI roast potatoes.We had wild rice pilaf from this area."
Moxham also worked with culinary students from Hibbing College.
